The pleasure of good Kitchen

A meeting of tradition and authenticity in the kitchen Tuscany and beyond.

Breackfast

Every morning from 08.00 to 10.30 are served sweet and savory specialties, targeted to an international clientele, accompanied by cereals, jams and juices of various types as well as many gluten-free items.

Lunch and dinner are served in our dining room adjacent to the hotel lobby. Every day prosto a 4-course menu (appetizer, first course, main course, fruit or ice cream of your choice for lunch while fruit or dessert for dinner) with a choice of dishes of sea, land and vegetarians.
For children, you can request a special menu.

Lunch And Dinner